Subway is pressured by a health activist into removing a
chemical from their bread known to increase elasticity in yoga mats and shoe
rubber, USA Today reports.
For years, Subway has been adding Azodiacrobamide to their
doughto work as a dough conditioner, according to Vani Hari, who runs the site
FoodBabe.com.
In a statement, Subway said that they are in the process of
removing the chemical, even though it is USDA and FDA approved as an
ingredient.
Azodiacrobamide has already been banned in the UK, Europe,
and Australia. Hari warns people to refrain from eating Subway until the
ingredient has been removed.
Read the full story here: “Subway to remove chemical from bread”
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